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–+ servings
Glass jar of Italian seasoning blend on a marble countertop.
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5 from 5 votes

Easy Homemade Italian Seasoning

This homemade Italian seasoning blend is a must in your pantry. It's perfect for everything from pastas to chicken dinners—you'll never run out of uses!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: seasoning
Cuisine: Italian
Servings: 11 Tablespoons
Calories: 10kcal
Author: Dana Sandonato

Ingredients

  • 2 TBSP dried basil
  • 2 TBSP dried oregano
  • 1 TBSP dried rosemary
  • 2 TBSP dried thyme
  • 2 TBSP dried marjoram
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1 tsp sea salt—add more to your taste if needed

Instructions

  • Place all of the herbs and spices into a small bowl. Mix well with a fork until everything is completely blended.
  • Give it a little taste test and if you feel you need more salt, mix a bit more in until you reach your preferred amount.
  • Transfer the seasoning blend to a glass jar with an airtight lid and store for up to 6 months or until the blend starts to lose its potency.

Nutrition

Serving: 1TBSP | Calories: 10kcal | Carbohydrates: 2g