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Avocado Toast Four Ways

Have your Avocado Toast Four Ways: Smoked salmon, cucumber, soy sauce, and sesame seeds; arugula, sea salt, and lemon; soft-boiled egg, tomatoes, chili, and lime; radishes, honey, and cracked pepper.
Course Breakfast, Brunch, Lunch, Snack
Author Dana Sandonato

Ingredients

Avocado Toast With Smoked Salmon, Cucumber, Soy Sauce, and Sesame Seeds.

  • 1 slice of whole grain bread, toasted
  • 1/2 of an avocado, sliced or mashed
  • 2 oz smoked salmon
  • Cucumber slices
  • 1 tsp low sodium soy sauce
  • Sesame seeds, for garnish

Avocado Toast With Arugula, Sea Salt, and Lemon.

  • 1 slice of whole grain bread, toasted
  • 1/2 of an avocado, sliced or mashed
  • Pinch of sea (or kosher) salt
  • 1 handful of arugula
  • Spritz of fresh lemon juice

Avocado Toast With Soft-Boiled Egg, Tomatoes, Chili, and Lime.

  • 1 slice of whole grain bread, toasted
  • 1/2 of an avocado, sliced or mashed
  • 1 soft-boiled egg feel free to cook you egg differently; a poached or fried egg works just as well.
  • A few cherry tomatoes, sliced in half or quartered
  • A pinch of chili powder
  • A pinch of chili flakes
  • Spritz of fresh lime juice

Avocado Toast With Radishes, Honey, and Cracked Black Pepper.

  • 1 slice of whole grain bread, toasted
  • 1/2 of an avocado, sliced or mashed
  • A few very thin radish slices, enough to cover the toast
  • 1 TBSP raw liquid honey
  • A few cracks of black pepper

Instructions

Avocado Toast With Smoked Salmon, Cucumber, Soy Sauce, and Sesame Seeds.

  • Toast the bread to your preference. Layer it with avocado, sliced cucumbers, and smoked salmon. Drizzle a bit of soy sauce over top and garnish with sesame seeds.

Avocado Toast With Arugula, Sea Salt, and Lemon.

  • Toast the bread to your preference. Layer it with avocado, then add a pinch of salt. Drop a nice handful of arugula over the toast and finish it off with a spritz of lemon juice.

Avocado Toast With Soft-Boiled Egg, Tomatoes, Chili, and Lime.

  • Place an egg in a small saucepan and add enough water to just cover the egg. Place over moderate heat and bring the water to a simmer. Once the water is simmering, set a timer for 4-5 minutes. When done, drain the egg and run cool water over it to stop the cooking process. Carefully peel the egg, slice it into several slices, and set it aside.
    Toast the bread to your preference. Layer it with avocado, tomatoes, and egg slices. Sprinkle chili powder and chili flakes over top, and finish it off with a spritz of lime juice.

Avocado Toast With Radishes, Honey, and Cracked Black Pepper.

  • Toast the bread to your preference. Layer it with radishes and avocado slices in whichever order you prefer. Drizzle honey over top, and finish it off with a few cracks of black pepper.