I like serving sesame-seared baby bok choy with this dish. All I do is heat a bit of sesame oil in a skillet or non-stick pan. Once hot, slice baby bok choy in half and place, inner side down, into the pan. Let it simmer for about five minutes or until golden brown. Flip, and sear the other side for 2-3 minutes, until the baby bok choy is tender. Sprinkle with a bit of salt. You can also chop some of the bok choy and toss it into the rice.