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Mini Puttanesca Pizzas
Inspired by Italy's spaghetti alla puttanesca, Mini Puttanesca Pizzas bring tomatoes, briny capers, kalamata olives, and salty anchovies to pitas for personal pizza perfection.
shredded mozzarella cheese
(or more) fillets of King Oscar's Flat Fillet Anchovies
You can dice them and spread them over your pie, or simply place them down in strips. Whatever you fancy.
grape tomatoes, sliced
pitted kalamata olives, sliced
Fresh chopped parsley or basil, for garnish (optional)
Preheat oven to 425 degrees F.
Place your pita on a baking sheet; evenly coat with sauce and cheese. Then sprinkle on the rest of your toppings.
Bake in the oven for 13-15 minutes, or until the pita starts to turn a golden hue and your cheese starts to bubble.
When done, let it sit for about 3-5 minutes to cool down (no one likes pizza burn). Garnish with freshly chopped herbs if desired. Serve with a crisp glass of white wine :)
I've written the recipe for one pita, but let's not kid anyone — I often eat two to myself. Use the recipe portions as a guideline :)