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Caramel Apple Sangria
This seasonally flavored Candy Apple Sangria is the perfect way to enjoy the taste of candy apples without destroying your teeth.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Killing Thyme
Ingredients
1 750
ml
bottle of red wine
suggestions: Zinfandel or Primitivo, Tempranillo, Bonarda, Garnacha and Nero d’Avola
1
cup
of apple cider
1
cup
caramel vodka
1/4
cup
brandy
1
tbsp
Triple Sec
1
large Granny Smith apple
diced
1
tsp
ground cinnamon
4
cinnamon sticks
1/2
cup
simple syrup
optional — I made mine with coconut palm sugar for a deeper, darker flavor
Instructions
In a large bowl, toss the diced apples with ground cinnamon and transfer to the pitcher. Add the cinnamon sticks.
To the pitcher, add red wine, apple cider, caramel vodka, brandy, triple sec and cooled simply syrup if you're using it.
Stir well. For best flavor, refrigerate for at least two hours before serving.