2cupschopped greensRomaine, spinach, spring mix—whatever your preference.
1/4cupchopped tomatoes
2TBSPshredded carrots
2TBSPCaesar dressing
1TBSPgrated fresh Parmesan cheese
1lemon, zested and juiced
Cracked pepper
Instructions
Set the Lavash aside and place all of the other ingredients into a large mixing bowl. Mix it thoroughly, until everything is evenly distributed.
Carefully spoon the Chicken Caesar mixture onto the bottom half of the wrap. Leave approx. 1 inch of space from the edges of the wrap.
Pull the bottom half of the wrap over the filling carefully, ensuring the filling remains secured in place. Roll forward once, then fold the sides of the Lavash in to close and secure the wrap. This prevents the filling from spilling out. Continue to roll the wrap forward until the end of the Lavash.
You can eat the wrap as is, or pop it onto a panini press for a few minutes until it's crisped and warmed through.
Notes
*Be sure to check the post for step-by-step photos on how to wrap Lavash, as well as serving ideas and storage suggestions.