California Roll Rice Bowl
These rice bowls are brimming with fresh ingredients along with sweet, salty, and spicy flavors. It'll easily become a favorite!
Servings: 1 bowl
Ingredients
- 1/2 cup cooked rice
- 1/2 avocado, sliced or cubed
- 1 cup roughly chopped cucumber (about 2 mini cucumbers)
- 1/2 cup diced mango
- 3 sticks of imitation crab, cubed
- 1 scallion, thinly sliced
- 1 TBSP low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- A few dollops of hot chili sauce, like Sambal Oelek or Sriracha
- A sprinkle of sesame seeds
Instructions
- Cook the rice as per the directions on the package; set it aside.
- Prepare and chop your other ingredients.
- Transfer the cooked rice to a serving bowl. Top with avocado, crab, mango, and cucumbers, then drizzle it all with soy sauce, sesame oil, and rice vinegar.
- Add hot chili oil—however much you want, depending on your heat tolerance. If spicy foods aren't your thing, omit the chili sauce entirely!
- Garnish everything with sliced scallions and sesame seeds, and dig in.