Pita topped with tzatziki, fresh veggies, and Mediterranean sardines.
Print

Greek Pita With Sardines {Fish High in Omega-3}

This Greek Pita With Sardines is a fab and wholesome lunch with crisp cucumbers, tomatoes, red onion, olives, and tangy tzatziki.
Course Main Course
Cuisine Mediterranean, Pescatarian
Keyword heart-healthy, lunch, Pescatarian
Prep Time 10 minutes
Servings 1
Author Dana Sandonato

Ingredients

  • 1 pita bread
  • 1 3.75 oz can of King Oscar Sardines—Mediterranean Style, drained See notes
  • 2 TBSP Tzatziki See notes for my homemade tzatziki
  • 1 cup mixed greens
  • 1/2 cup roughly chopped cucumbers
  • 1/2 cup halved grape tomatoes
  • 1 TBSP sliced kalamata or black olives
  • 1/8 cup thinly sliced red onion (or just a few slivers)
  • 1 tsp drained capers

Instructions

  • Drain your can of sardines.
  • Slather the tzatziki over the pita, then top with the mixed greens, cucumbers, tomatoes, olives, red onion, and capers.
  • Top the pita off with the contents of the sardine can. You can place the fillets on whole, or roughly chop them them place them on.
  • Feast on the pita as is, or carefully roll it up with foil and enjoy it like a gyro!

Notes

If you can't find the Mediterranean-style sardines, you can use King Oscar's brisling sardines packed in extra virgin olive oil; add a spritz of lemon juice for extra flavor.
Want to make your tzatziki from scratch? Try my recipe!