Prepare your farro as per the instructions on the package. This can take up to 30 minutes. Feel free to make it in advance and refrigerate until it's time to use.
Place your roughly chopped pecans into a dry pan over medium heat. Let them toast slightly, for about 5 minutes, stirring every so often to prevent any burning. Set aside.
Place your washed greens into a large bowl. Top the greens with 1/4 cup of cooked farro, diced apples, and toasted pecans. Crumble some goat cheese on top, drizzle with maple vinaigrette, and enjoy.