Salmon Burgers


This salmon burger is perfect for anyone trying to avoid red meat and incorporate more healthy fish into their diet.


01.  Salmon fillets 02.  Lemon 03.  Capers 04.  Fresh dill 05.  Dijon mustard 06.  Onion powder 07.  Garlic powder 08.  Sea salt 09.  Cracked black pepper 10.  Scallions 11.  Panko Breadcrumbs

Blend the Ingredients

Pop 3/4 of the salmon to a food processor. Add the mustard, lemon juice, capers, fresh dill, onion powder, and garlic powder.

Pulse the Mixture!

Pulse the contents until a paste has been formed. Add the rest of the salmon pieces to the processor and hit pulse a few times again to break apart the salmon, but not fully turn them into a paste.

Form Your Patties

Transfer mixture to a mixing bowl. Add scallions, panko breadcrumbs, salt & pepper; combine. Divide the mixture into 4 patties, placing each onto a parchment-lined baking sheet. Chill for 30 min.

Time to Get Saucy

While the salmon patties set in the fridge, whip up the caper mayo! Just add all of the ingredients into a small mixing bowl & whisk until combined. Pop it into the fridge until it’s time to serve the burgers.

Grillin' Time

Place the salmon patties onto the grill, cover, and cook for 2-3 minutes. Gently flip the burgers, cover, and cook for another 2-3 minutes, or until the patties reach an internal temperature of 140-145º F

Top Your Burgers!

Salmon burgers can be topped like any other burger—the versatility is there! But we love slathering a nice caper mayo on there along with zesty onions, crisp lettuce, and pickles.


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