Refreshing Bruschetta Lentils With Feta
This hearty lentil dish is blended with a refreshing bruschetta mix. It's the perfect side, but can also be enjoyed over grilled crostini, and all on its own.
- 2 cups cooked lentils
- 1 large tomato diced
- 1/4 cup chopped red onion
- 2 cloves of garlic minced
- 1/4 cup freshly chopped parsley
- 1/4 cup crumbled feta
- 1 TBSP olive oil
- 1/2 TBSP balsamic vinegar
- 1/2 TBSP red wine vinegar
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- Cracked black pepper to taste
Cook the lentils as per package instructions.
While the lentils cook, prepare all of your vegetables and make your dressing.
When the lentils are cooked, drain them and rinse with cool water. Set aside to cool to room temperature.
Place all ingredients into a small bowl and whisk vigorously until well-blended.
Once the lentils have reached room temp, place them into a bowl and add the tomatoes, onions, garlic, parsley, feta, and dressing. Give it a good stir to coat.
Serve as a side, over grilled crostini, or eat it on its own with a silky poached egg!