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Refreshing Bruschetta Lentils With Feta

This hearty lentil dish is blended with a refreshing bruschetta mix. It's the perfect side, but can also be enjoyed over grilled crostini, and all on its own.


  • 2 cups cooked lentils
  • 1 large tomato, diced
  • 1/4 cup chopped red onion
  • 2 cloves of garlic, minced
  • 1/4 cup freshly chopped parsley
  • 1/4 cup crumbled feta


  • 1 TBSP olive oil
  • 1/2 TBSP balsamic vinegar
  • 1/2 TBSP red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • Cracked black pepper to taste


  • Cook the lentils as per package instructions.
  • While the lentils cook, prepare all of your vegetables and make your dressing. 
  • When the lentils are cooked, drain them and rinse with cool water. Set aside to cool to room temperature.


  • Place all ingredients into a small bowl and whisk vigorously until well-blended.
  • Once the lentils have reached room temp, place them into a bowl and add the tomatoes, onions, garlic, parsley, feta, and dressing. Give it a good stir to coat.
  • Serve as a side, over grilled crostini, or eat it on its own with a silky poached egg!