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Orange and Ginger Cabbage Slaw with Roasted Peanuts
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Ingredients
SLAW:
1
cups
purple cabbage
approx. 6, shredded
1
pieces
large yellow bell pepper
sliced into long and thin
1/2
cup
of cucumbers sliced julienne style
1/2
cup
of carrots sliced julienne style
1/2
cup
of radishes sliced julienne style
2
scallions
sliced
1/2
cup
of roasted unsalted peanuts
Cracked black pepper to taste
DRESSING:
1/4
cup
of grapeseed oil or extra virgin olive oil
3
tablespoons
of rice wine vinegar
Juice of 1/2 an orange
2
tablespoons
of sesame oil
1
tablespoon
of freshly grated ginger
1
tablespoon
of pure liquid honey
1/2
tablespoon
of Kikkoman soy sauce
GARNISH:
Sesame Seeds
Fresh parsley
chopped
Instructions
In a large bowl, mix the cabbage, bell pepper, cucumbers, carrots, radishes, and scallions.
With a large spoon, toss the vegetables.
Set aside.
In a blender/food processor, mix all of the dressing ingredients and pulse until well blended and until the ginger has disintegrated.
Drizzle the dressing over the slaw.
Toss to evenly coat all of the veggies.
Add the roasted peanuts and toss.
Season with crack black peppered, to taste.
Garnish with sesame seeds and fresh parsley.
Notes
This slaw tastes better as it sits, so I recommend making it a few hours in advance.