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French Breakfast Radishes on Toast
French Breakfast Radishes on Toast with Cream Cheese, Dill, and Fresh Lemon Juice
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Ingredients
1
slices
bagel thin
can use toast or several of toasted baguette, halved and toasted
2
tablespoons
cream cheese
1
teaspoon
chopped fresh dill
2
French Breakfast Radishes
thinly sliced
1/2
teaspoon
fresh lemon juice
approx. 1 lemon wedge
Chopped chives for garnish
optional
Instructions
Spread the cream cheese evenly on your toasted bagel thin.
Sprinkle both halves with half of the chopped dill.
Top with slices of French Breakfast Radishes.
Sprinkle with the rest of the dill.
Spritz lemon juice over the toasts.
Garnish with Chives.