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French Breakfast Radishes on Toast

French Breakfast Radishes on Toast with Cream Cheese, Dill, and Fresh Lemon Juice


  • 1 slices bagel thin, can use toast or several of toasted baguette, halved and toasted
  • 2 tablespoons cream cheese
  • 1 teaspoon chopped fresh dill
  • 2 French Breakfast Radishes, thinly sliced
  • 1/2 teaspoon fresh lemon juice, approx. 1 lemon wedge
  • Chopped chives for garnish, optional


  • Spread the cream cheese evenly on your toasted bagel thin.
  • Sprinkle both halves with half of the chopped dill.
  • Top with slices of French Breakfast Radishes.
  • Sprinkle with the rest of the dill.
  • Spritz lemon juice over the toasts.
  • Garnish with Chives.