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Fig, Rosemary and Honey Pita Pizza

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Ingredients

  • 1 Greek pita whole wheat
  • 1 teaspoon olive oil
  • 1 teaspoon fresh rosemary chopped fine
  • 2-2.5 oz fresh mozzarella
  • 2 figs sliced thin
  • 1 tablespoon salted pepitas
  • Kosher salt to taste
  • 1 tablespoon honey + extra for drizzling
  • Microgreens optional

Instructions

  • Pre-heat oven to 450 degrees F.
  • Brush pita with olive oil and evenly sprinkle the rosemary over the pita.
  • Place the mozzarella slices on the pita.
  • In a separate bowl, add the sliced figs and pepitas.
  • Add the honey, and gently stir to combine.
  • Evenly spread the figs and pepitas over the pita.
  • Sprinkle a bit of kosher salt over the pizza.
  • Bake for 8 minutes.
  • Once done, set the pizza aside and allow to cool for a few moments.
  • Finish it off with a fresh drizzle of honey and some fresh microgreens (optional).

Notes

This idea would be great on an actual pizza, too!