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Fig, Rosemary and Honey Pita Pizza
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Ingredients
1
Greek pita
whole wheat
1
teaspoon
olive oil
1
teaspoon
fresh rosemary
chopped fine
2-2.5
oz
fresh mozzarella
2
figs
sliced thin
1
tablespoon
salted pepitas
Kosher salt
to taste
1
tablespoon
honey
+ extra for drizzling
Microgreens
optional
Instructions
Pre-heat oven to 450 degrees F.
Brush pita with olive oil and evenly sprinkle the rosemary over the pita.
Place the mozzarella slices on the pita.
In a separate bowl, add the sliced figs and pepitas.
Add the honey, and gently stir to combine.
Evenly spread the figs and pepitas over the pita.
Sprinkle a bit of kosher salt over the pizza.
Bake for 8 minutes.
Once done, set the pizza aside and allow to cool for a few moments.
Finish it off with a fresh drizzle of honey and some fresh microgreens (optional).
Notes
This idea would be great on an actual pizza, too!