Get the Recipe:
Minty Lime and Pineapple Sangria
A refreshing sangria with mint, limes, lemons, pineapple, white wine and rum!
In a large pitcher, press the mint leaves, limes, lemon and sugar with a muddler or a wooden spoon.
Add the pineapple chunks.
Pour in the the rum, soda, pineapple juice and the wine.
Cover and refrigerate for approx. 3-4 hours before serving so that the flavours get to hang out and mingle - otherwise the bevvy may taste too boozy.
Once it's time to serve, poor into glasses and garnish with mint leaves and lime wedges.