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Salmon with Sriracha, Honey and Lime

Savoury salmon with Sriracha, honey and lime.
5 from 2 votes


  • 2 large salmon fillets
  • 1 teaspoon of olive oil
  • 2 tablespoons of organic honey
  • 4 tablespoons of Sriracha sauce
  • Zest of 1/2 a lime
  • in Juice of half a lime, cut the other half two and serve with salmon
  • Sesame seeds, optional
  • Pea Shoots, optional
  • Aluminum foil


  • Mix the Sriracha, honey, lime juice and lime zest in a bowl.
  • Heat grill at medium temperature.
  • Brush olive oil on the top part of salmon and place it face down (skin side up) onto a square of aluminum foil. (If you have a skinless fillet, judge which side is face up - it's easy to tell).
  • Place on the grill and cook, cover closed, for five minutes.
  • After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture.
  • Garnish with sesame seeds if desired, close grill, and cook for approx. 20 minutes or until the salmon flakes away perfectly with a fork.
  • Before serving, garnish with pea shoots (optional)


** Recipe adapted from http://www.self.com/food/recipes/2013/04/salmon-sriracha-sauce-lime/