Salmon with Sriracha, Honey and Lime
Savoury salmon with Sriracha, honey and lime.
Dana at Killing Thyme
large salmon fillets
of olive oil
of organic honey
of Sriracha sauce
Zest of 1/2 a lime
Juice of half a lime
cut the other half two and serve with salmon
Mix the Sriracha, honey, lime juice and lime zest in a bowl.
Heat grill at medium temperature.
Brush olive oil on the top part of salmon and place it face down (skin side up) onto a square of aluminum foil. (If you have a skinless fillet, judge which side is face up - it's easy to tell).
Place on the grill and cook, cover closed, for five minutes.
After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture.
Garnish with sesame seeds if desired, close grill, and cook for approx. 20 minutes or until the salmon flakes away perfectly with a fork.
Before serving, garnish with pea shoots (optional)
** Recipe adapted from http://www.self.com/food/recipes/2013/04/salmon-sriracha-sauce-lime/