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IPA Glazed Chicken

You'll find deep, hoppy flavours mixed in with the sweetness of this yummy IPA glazed chicken.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Author: Dana at Killing Thyme

Ingredients

  • FOR THE CHICKEN:
  • 2 chicken breast
  • 1 teaspoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • FOR THE GLAZE:
  • 1 tablespoon olive oil
  • 1 clove of garlic minced
  • 1 shallot minced
  • 1 cup of IPA
  • 1/4 cup sweet chili dipping sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon packed brown sugar
  • Ground black pepper to taste

Instructions

  • CHICKEN:
  • Heat grill to high.
  • Brush chicken breasts with olive oil.
  • Mix the dry rub ingredients (salt, paprika, cayenne, and pepper) together.
  • Evenly distribute the dry rub ingredients onto the chicken breasts and rub them in.
  • Place the chicken breasts on the grill and bring the heat to medium-low. Close the lid.
  • Grill the chicken for approx. 30 minutes (flipping the breast halfway through) or until juices run clear.
  • THE GLAZE:
  • Heat the olive oil in a skillet over moderate heat.
  • Add the garlic and shallots. Saute for approx. 2-3 minutes or until garlic is fragrant. Make sure to not burn the garlic.
  • Add the IPA, chili garlic sauce, brown sugar, rice vinegar, and pepper.
  • Simmer for approx. ten minutes or until the mixture has reduced to half.
  • Remove from heat and set aside until the chicken is ready.
  • Any leftover glaze can be sealed and refrigerated for up to a week.