Pre-heat oven to 425 degrees C.
Drizzle olive oil on salmon and sprinkle on the salt and pepper.
Evenly sprinkle the Harissa spice over the salmon fillet.
Bake for 15 minutes or until salmon is flakey.
Toss all of the salad ingredients into a large bowl. Drizzle the dressing on top and toss to evenly coat.
Mix all of the dressing ingredients together until combined.
Place the tossed salad into a serving bowl and top with salmon fillet.