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10-Minute Mushroom Ravioli in Brown Butter + Sage Sauce

Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Author Killing Thyme


  • 12 oz fresh mushroom ravioli
  • 4 tbsp of butter
  • 10 leaves small sage
  • 1 oz baby bella mushrooms diced
  • Freshly ground pepper
  • Parmigiano-Reggiano for garnish


  • Cook your ravioli as per the packages instructions.
  • Heat a medium-sized skillet over moderate heat.
  • Melt the butter with the sage leaves until the butter is fragrant, nutty and slightly brown in color — about 3 minutes. The add the diced mushrooms and continue to cook until tender — about 5 minutes.
  • Add the cooked ravioli and carefully toss to evenly coat.
  • Sprinkle the ravioli with grated Parmigiano-Reggiano and freshly ground pepper.


Cooking time varies; it depends on how long it takes to cook your fresh ravioli. This can be done in less than 10 minutes.