Vegetarians can enjoy Thanksgiving dinner without that stuffing going anywhere near that bird. This vegetarian spin is full of flavor and is cooked in a slow cooker — so you can prep it, set it and forget it.
TIP: If you love a crispy top to your stuffing, you can transfer the stuffing to a baking dish before serving and pop it in the oven at 350 degrees for 20 minutes or so. Times may vary based on your oven. This can be done while you carve your turkey.