Heat the sesame oil over medium-high heat in a medium-sized saucepan.
Bring the garlic, ginger and shallots to the saucepan and sauté everything until fragrant—about 2 minutes—stirring often.
Add the spicy bean paste, miso paste, and sugar to the pot. Stir to combine, then add the sake, vegetable broth, sea salt, and white pepper.
Bring the soup to a boil, lower heat to a simmer, and let it go for about 10 minutes. Meanwhile, get your Ramen toppings ready.
Cook your noodles as per the instructions on the package, drain, and place them into bowls. Ladle the broth over the noodles, add your toppings, and dig in!