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20-Minute One-Pot Greek Penne

This 20-Minute One-Pot Greek Penne is a weeknight savior.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Killing Thyme

Ingredients

  • 1/2 lb whole wheat penne though you could use any pasta, really
  • 8.5 oz cherry tomatoes sliced
  • 3 oz black or kalamata olives sliced
  • 2 oz red onion thinly sliced and roughly chopped
  • 1 oz spinach sliced
  • 4 cloves of garlic thinly sliced
  • 2 oz mushrooms sliced
  • 1 TBSP tomato paste
  • 1 tsp Italian seasoning can use dried oregano, as well
  • 4 cups of vegetable broth
  • Kosher salt and cracked black pepper.
  • 1-2 cups tomato sauce optional
  • 1/2 cup crumbled feta
  • Chopped fresh parsley for garnish

Instructions

  • To a large saucepan or pot, add the pasta through to the Italian seasoning.
  • Carefully pour in two cups of vegetable broth, salt and pepper, and stir contents to coat.
  • Cover and bring to a boil over moderate heat. Once boiling, reduce the heat to medium-low and simmer, covered, for 10 to 12 minutes or until pasta is slightly al dente. During this time, be sure to stir the contents of the saucepan in five minute intervals, adding extra vegetable broth as needed.
  • When done, give everything a good stir. Add the tomato sauce if you wish, then proceed with the crumbled feta and the fresh parsley.