Preheat oven to 425 degrees F.
In the meantime, prepare/cook the rice.
Salt the salmon fillet and bake for 15 minutes.
Prepare the tea and set aside.
Once the salmon is done, flake it with a fork to break it down into bite-sized pieces.
Place the rice in a large bowl and top with the salmon, pour tea over the salmon and rice, and your selection of savory ingredients.
Add soy sauce to broth if desired.