Place parchment paper over a baking sheet.
Put all of the chicken burger patty ingredients into a large mixing bowl and, with clean hands, mix until well blended.
Lightly oil your hands with some olive oil to help keep the mixture from sticking to your hands. One at a time, form four patties out of the mixture, and place each one onto the parchment-lined baking sheet.
Gently press your thumb into the center of each patty to make a divot; this prevents the meat from shrinking over high heat.
Put the patties in the fridge to chill for at least 30 minutes so that they can set.
When you're ready, heat the grill to medium-high heat. Lightly oil the grate dipping a wad of paper towel into some canola oil and then, with tongs, lightly dragging the paper towel over the grate to create a slick surface. This will keep the patties from sticking to the hot grates.
Place the patties onto the grill, close the lid, and cook for 5 minutes. Carefully flip the patties, close the lid, and cook for another 5 minutes, or until the patties reach an internal temperature of 165º F. About a minute before the patties are ready, you can top them with a slice of cheese to get a nice melty cheeseburger.
Once the patties are done, transfer them to a clean plate or serving platter.
Put the patties onto some buns and dress your burgers to your liking!