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Caramel Apple Red Sangria Recipe
Yield: 4 people
Prep Time: 10 mins
Chill time: 1 hr
This Caramel Apple Red Sangria recipe is perfect for fall—and it'll be a hit at your holiday get togethers!
Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher; give everything a good stir.
Pour the entire bottle of wine into the pitcher and give it a quick stir, then refrigerate until you're ready to serve it. (At least an hour.)
Author: Dana Sandonato