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Three tall glasses of red sangria with sliced green apples and cinnamon sticks in it.

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Caramel Apple Red Sangria Recipe

This Caramel Apple Red Sangria recipe is perfect for fall—and it'll be a hit at your holiday get togethers!
5 from 7 votes


  • 750 ml red wine, Garnacha is used here, but you could also use tempranillo, pinot noir, or zinfandel
  • 1 cup apple cider
  • 1 cup caramel-flavored vodka
  • 1/4 cup brandy
  • 1 Granny Smith apple, thinly sliced or cubed
  • 1 tsp ground cinnamon
  • 4 cinamon sticks


  • Large pitcher


  • Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher; give everything a good stir.
  • Pour the entire bottle of wine into the pitcher and give it a quick stir, then refrigerate until you're ready to serve it. (At least an hour.)
Calories: 236kcal