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–+ servings
Three tall glasses of red sangria with sliced green apples and cinnamon sticks in it.

Caramel Apple Red Sangria Recipe

This Caramel Apple Red Sangria recipe is perfect for fall—and it'll be a hit at your holiday get togethers!
5 from 12 votes
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Prep Time: 10 minutes
Chill time: 1 hour
Servings: 4 people
Calories: 236kcal
Author: Dana Sandonato

Equipment

  • Large pitcher

Ingredients

  • 750 ml red wine Garnacha is used here, but you could also use tempranillo, pinot noir, or zinfandel
  • 1 cup apple cider
  • 1 cup caramel-flavored vodka
  • 1/4 cup brandy
  • 1 Granny Smith apple, thinly sliced or cubed
  • 1 tsp ground cinnamon
  • 4 cinamon sticks

Instructions

  • Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher; give everything a good stir.
  • Pour the entire bottle of wine into the pitcher and give it a quick stir, then refrigerate until you're ready to serve it. (At least an hour.)

Nutrition

Calories: 236kcal