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Overhead shot of sheet pan covered with roasted veggies, chicken, and feta.

Greek Sheet Pan Chicken with Baked Feta

Throw this Greek Sheet Pan Chicken with Baked Feta into your weekly rotation! It's healthy, easy, and incredibly tasty.
4.91 from 10 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 408kcal
Author: Dana Sandonato

Ingredients

  • 2 lbs boneless chicken thighs
  • 2 TBSP olive oil
  • 1 TBSP fresh dill, finely chopped
  • 1 TBSP fresh oregano, finely chopped
  • 1 TBSP fresh basil, finely chopped
  • 2 garlic cloves, grated to a paste or finely minced
  • Kosher salt and cracked black pepper, to taste
  • 1 tsp onion powder
  • 1 TBSP capers, drained
  • 1 lemon, zested and juiced
  • 1 cup pitted olives I use 1/2 cup kalamata and 1/2 cup castelvetrano
  • 1 12 oz jar of roasted red peppers, drained and sliced into bite-sized strips
  • 1 10 oz jar of marinated artichokes, drained
  • 1 cup grape tomatoes
  • 8 oz brick of feta, cut into cubes
  • 1 lemon, cut into wedges
  • 1 zucchini, roughly cut into bite-sized chunks

Garnishes.

  • 1 cup toasted slivered almonds
  • Very thinly sliced red onion
  • Chopped fresh parsley

Instructions

  • Preheat the oven to 375º F.
  • Put the chicken thighs in a large mixing bowl and drizzle it with the olive oil, then add the herbs, garlic, onion powder, capers, lemon zest, lemon juice, salt, and pepper. Afterward, give the chicken thighs a good toss with your bare hands until everything is well mixed and the chicken is evenly coated; set aside. (If you're doing this in advance, wrap the bowl with plastic wrap or cover with a lid, and place refrigerate until ready for use.)
  • Place a sheet of parchment paper over a sheet pan and position the chicken thighs onto the pan. Top with the tomatoes, olives, zucchini, artichokes, roasted red peppers, and feta.
  • Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165º F. In order to get a nice golden crisp on your feta, place the sheet pan under the broiler for 3-5 minutes until golden. Keep a close eye on it so you don't burn anything.
  • Finally, remove the sheet pan from the oven and top with thinly sliced red onions, toasted almonds, and fresh parsley.
  • Serve with/over your favorite grain or pasta.

Notes

To toast your almonds, put them in a dry pan over moderate heat. Let them warm up and toast them until golden brown, shaking the pan occasionally to avoid burning.

Nutrition

Calories: 408kcal | Carbohydrates: 11g | Protein: 34g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 146mg | Fiber: 3g | Sugar: 3g