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Soba noodles in a bowl with salmon, edamame, cucumbers, and scallions.

Sesame Ginger Soba Noodle Bowl with Salmon

This sesame ginger soba noodle bowl is tossed with nourishing flaked salmon, edamame, and cool cucumbers making it the perfect summer meal.
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 2 people
Author: Dana Sandonato


  • 1 pack Chicken of the Sea® Wild Catch Alaskan Salmon, drained
  • 4 oz soba noodles
  • 1/2 cup thinly sliced cucumbers
  • 1/4 cup edamame
  • 1 2 scallions, thinly sliced (about 1/4 cup)
  • Sesame seeds, for garnish

Sesame Ginger Dressing.

  • 1 TBSP sesame oil
  • 1 TBSP low-sodium soy sauce
  • 1 TBSP water
  • 2 tsp rice vinegar
  • 1 tsp grated fresh ginger root


  • Cook the soba noodles as per the instructions on the package. When done, drain, run under cold water, and set aside.
  • In a small bowl, whisk together the sauce ingredients until well combined. Transfer the soba noodles back to the pot they were boiled in (or to a mixing bowl) and drizzle half of the sauce over the noodles; toss to evenly coat the noodles.
  • Add the drained salmon, cucumbers, edamame, and scallions to the noodles. Drizzle the rest of the sauce over the contents; toss to coat, while also mixing all of the ingredients into the noodles.
  • Evenly distribute between two bowls and garnish with sesame seeds.