Preheat the oven to 450º F.
Place the chicken and vegetables into a large mixing bowl. Drizzle with olive oil, add the seasoning, then toss to evenly coat the ingredients; set aside.
Lightly oil your pizza pan. Transfer the dough out onto it, and work the dough up to the edges of the pan until your pizza dough is fully formed.
Spoon the salsa over the center of the pizza and evenly spread it out, leaving about 1/2-1 inch of room for a crust to form. Evenly sprinkle the shredded cheese over the salsa, and finally, transfer the seasoned chicken and veggies to the pizza, spreading them out.
Bake the pizza for 12-15 minutes, or until the crust is golden in color. Remove the pizza from the oven and let it sit for about 5 minutes before cutting into it. Garnish with fresh herbs, and enjoy!