Chimichurrisee notes for my lime and chipotle chimichurri recipe
Lime Sour Creamsee notes
DRY RUB:
1/4teaspooncumin
1/2teaspoonsmoked paprika
1/2teaspoongarlic salt
1/2teaspoononion powder
1/2teaspoonbrown sugar
1/4teaspoonground black pepper
Instructions
NIGHT BEFORE:
Mix the dry rub ingredients together until well blended and massage the dry rub into the flank steak (both sides).
Place the steak in a container, and pour the IPA over the steak.
Cover and refrigerate overnight.
TO SERVE:
Grill the flank steak to your preference of doneness.
Slice the steak thin, against the grain, and serve on soft-shell corn tortillas with your preference of toppings.
Notes
Lime and Chipotle Chimichurri: find it at https://www.killingthyme.net/2015/02/22/lime-chipotle-chimichurri/Lime Sour Cream: Simply mix 1 tablespoon of lime juice and 1 teaspoon of lime zest to every 1/2 cup of cour cream.