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Chili and Lime Popcorn (Popped in Coconut Oil)


  • 1/4 cup of popcorn kernels
  • 4 tablespoons of coconut oil, divided
  • 1 teaspoon of chili powder
  • juice and zest of 1 lime
  • kosher salt to taste


  • Pop the popcorn as per the directions on the packaging. Use 2 tablespoons of coconut oil.
  • In a small saucepan, heat 2 tablespoons of coconut oil on medium-low.
  • Add the chili powder, and stir well to combine.
  • Add the juice of one lime leaving just a bit of juice in the lime to spritz the popcorn when served.
  • Stir to combine.
  • Bring to a low simmer, remove from heat, and stir.
  • When the popcorn is ready, drizzle the coconut oil over the popcorn.
  • Cover and toss to coat.
  • Finish the popcorn off with a spritz of lime juice and sprinkle with lime zest.