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+ servings

Sesame Soy Broccolini

Servings 2


  • 2 bunches of fresh broccolini
  • 2 tablespoons of sesame oil divided
  • 3 cloves of garlic sliced
  • 1 tablespoon of water
  • 1 tablespoon of low sodium Kikkoman sauce
  • 1 tablespoon of toasted sesame seeds
  • 1 teaspoon of dried chili flakes optional


  • Heat 1 tablespoon of sesame oil in a wok or large saucepan over moderate heat.
  • Add the sliced garlic and chili flakes. Simmer for approx. 30 seconds.
  • Add the broccolini and water. Toss to coat, cover, and cook for approx. 4 minutes or until the broccolini is tender.
  • Transfer contents from wok or pan to a serving dish.
  • Drizzle 1 tablespoon of sesame oil and 1 tablespoon of soy sauce over the broccolini.
  • Garnish with toasted sesame seeds.
  • Serve hot!