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Cinnamon Bourbon Ice Cream

5 from 1 vote


  • 2 pasteurized eggs
  • 2 cups of heavy cream or whipping cream
  • 1 cup of milk
  • 3/4 cup of brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 4 tablespoons of bourbon


  • Whisk eggs until they are fluffy and light, approx. 1-2 mins.
  • Gradually whisk in the sugar; continue until fully blended, about 1 min.
  • Mix in the cream and the milk; whisk to blend.
  • Finally, add the cinnamon, vanilla, and the bourbon. Whisk until well combined.
  • Carefully transfer the mixture to your ice cream maker and prepare as per your ice cream makers instructions.