Pre-heat oven to 450° F.

Trim the stems from the carrots and wash the carrots thoroughly. Pat to dry and set aside.

In a small saucepan, melt the butter.

Once the butter has melted, add the brown sugar and the yellow curry powder.

Whisk thoroughly until the sugar and curry powder have dissolved.

Place the carrots in a baking dish.

Carefully pour the butter mixture over the carrots. Toss to evenly coat.

Bake for approx. 15 minutes or until the carrots have browned slightly and are tender.