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Slow Cooker Pulled Buffalo Chicken Sandwiches

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Ingredients

  • 4 boneless chicken breasts
  • 12 oz Frank's Hot Sauce original
  • 2 tablespoons of unsalted butter
  • 14 grams of Original Ranch dry dressing and seasoning mix 1/2 of a 1.0 oz packet

MATERIALSSlow cooker

    Instructions

    • Dump the Frank's Hot Sauce directly into the slow cooker.
    • Mix in the Ranch packet mix and whisk/stir until mostly dissolved.
    • Add the butter, and finally, the boneless chicken breasts.
    • Cover the slow cooker, set on high, and cook for approx. 5-6 hours. If you're going to be away for over 6 hours, you can set the slow cooker to low and cook for 6-8 hours.
    • Approx. half hour before serving time, shred the chicken into fine shreds with two forks and stir. Cover and allow to sit for 30 minutes.
    • Serve on fresh buns!