Preheat oven to 350° F.
Slice the baguette slices and place on a baking sheet.
Brush olive oil and both sides of the baguette slices and sprinkle with sea salt and ground black pepper.
Bake the baguette slices for approx. 15-20 minutes or until golden brown.
Remove from the oven and allow them to cool to room temperature.
Once the baguette slices have cooled, spread cream cheese on the tops of each baguette slice.
Top with slices of grape tomatoes and garnish with fresh chopped basil.
Drizzle with olive oil or balsamic vinegar (optional).
