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Chickpea Salad with Ground Flax Dressing
A tasty and fresh salad packed with all the goodies: protein, fibre, healthy fats and flavour!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Author:
Dana Sandonato
Ingredients
SALAD2 cans of chickpeas, drained and rinsed
1 to
mato
cubed
1
shallot
minced
1
cup
shredded carrots
1
cup
marinated artichoke hearts
1/4
cup
of fresh flat-leaf parsley
chopped
DRESSING4 tablespoons extra virgin olive oil
2
tablespoon
balsamic vinegar
2
tablespoon
of lemon juice
1
clove
of garlic
minced
2
tablespoons
of ground flax seed
2
tablespoons
Dijon mustard
Instructions
Combine all of the salad ingredients in a large bowl.
Combine all of the dressing ingredients in a bowl or dressing shaker.
Pour the dressing over the salad and mix well to make sure everything is evenly coated.