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Deconstructed California Bowl

A light, fresh and crisp salad made up of flavours that sushi lovers will crave.
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Ingredients

  • 1 cucumber cut into noodle form (using a Veggetti or peeler and knife)
  • 1 teaspoon Kikkoman soy sauce more to taste if desired
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of wasabi paste
  • 1/2 cup imitation crab sliced into bite size pieces
  • 1 ripe avocado sliced
  • 2 tablespoons of toasted sesame seeds
  • 1 handful of seaweed strips

Instructions

  • Toast the sesame seeds in a pan on medium-low heat for approx. 10 minutes or until seeds are golden.
  • In a small bowl, whisk together the Kikkoman soy sauce, sesame oil and wasabi paste.
  • Drizzle the soy sauce mixture over the cucumber noodles and toss to coat.
  • Place in a bowl or on a plate and top with avocado slices, cut up crab, strips, and strips of seaweed.
  • Drizzle with more Kikkoman soy sauce if desired.
  • When the sesame seeds are nicely toasted, sprinkle them over the salad.