Best Oven-Roasted Broccoli With Nutritional Yeast
Say hello to your new favorite veggie side! This cheesy, garlicky, and savory oven-roasted broccoli will have you craving broccoli on the reg.
- 1 large head of broccoli; approx 4 heaping cups of broccoli florets
- 1 TBSP olive oil
- 3 TBSP nutritional yeast
- 1/2 tsp garlic salt, give or take
- Cracked black pepper (optional)
Pre-heat oven to 425° F.
Cut broccoli down into bite-sized florets. In a colander, rinse them off and give them a good shake to dry them off; transfer them to a large bowl.
Drizzle the florets with the olive oil and sprinkle the florets with 2 TBSP of nutritional yeast, followed by the garlic salt. With a large spoon, give the broccoli a good toss in order to evenly coat the florets. You could also cover the bowl and shake the contents until evenly coated. When done, spread the florets out onto a baking sheet. Sprinkle the rest of the nutritional yeast over the broccoli florets.
Bake in the oven for 15-20 minutes, tossing the broccoli halfway through.
Season with a bit of extra garlic salt if needed, and cracked black pepper if desired.