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Best Oven-Roasted Broccoli With Nutritional Yeast

Say hello to your new favorite veggie side! This cheesy, garlicky, and savory oven-roasted broccoli will have you craving broccoli on the reg.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 large head of broccoli; approx 4 heaping cups of broccoli florets
  • 1 TBSP olive oil
  • 3 TBSP nutritional yeast
  • 1/2 tsp garlic salt, give or take
  • Cracked black pepper (optional)


  • Pre-heat oven to 425° F.
  • Cut broccoli down into bite-sized florets. In a colander, rinse them off and give them a good shake to dry them off; transfer them to a large bowl.
  • Drizzle the florets with the olive oil and sprinkle the florets with 2 TBSP of nutritional yeast, followed by the garlic salt. With a large spoon, give the broccoli a good toss in order to evenly coat the florets. You could also cover the bowl and shake the contents until evenly coated. When done, spread the florets out onto a baking sheet. Sprinkle the rest of the nutritional yeast over the broccoli florets. 
  • Bake in the oven for 15-20 minutes, tossing the broccoli halfway through.
  • Season with a bit of extra garlic salt if needed, and cracked black pepper if desired.