This Creamy Crab Bisque brings sweet lumps of Dungeness crab meat to your bowl with a rich flavor-packed broth. This makes for a great starter, side, or bougie lunch option.
Be extra cautious when cracking your own shells. It's easy to leave bits of shell behind in the crab meat and you don't want that. Broken crab shell is rough and sharp. Use your bare fingers to press and feel through the meat thoroughly for any hard bits and discard them.