This Matcha Granola combines toasty rolled oats with chopped dates, cinnamon, maple syrup, raw nuts, raw seeds, and unsweetened coconut making it a healthy snack or breakfast option.
Course Breakfast, Snack
Prep Time 10minutes
Cook Time 1hour15minutes
Total Time 1hour25minutes
Servings 1
Author Dana Sandonato
Ingredients
3cupsrolled oats
1/2cupraw almonds
1/2cupraw walnuts
1/4cupraw sunflower seeds
1/2cupunsweetened coconut flakes
1TBSPground cinnamon
1TBSPcoconut palm sugarcan use brown sugar
1/4tspkosher salt
1/4cuppure maple syrupcan use honey
1/4cupmelted coconut oil
2tspArbor Teas Organic Matcha Green Tea
1/2cuproughly chopped dates
1/4cupdried cranberries
Instructions
Preheat oven to 250º F.
In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and sugar.
In a separate bowl, combine coconut oil, maple syrup, and salt. Whisk well, and pour the mixture over the oat mixture; toss to coat.
Spread the mixture out onto a large baking sheet and bake for 1 - 1.5 hours, stirring the mixture every 15 minutes with a spatula or wooden spoon.
When done, remove from oven and let cool. Scrape the granola into large bowl, then sprinkle the matcha over and toss to coat. Add in the dates and cranberries, and toss.
Keep sealed in a freezer bag or container for up to three weeks.