Heat a non-stick skillet or pan over moderate heat. Place your tortilla onto the hot pan and let it sit for about a minute. It should start to brown, slightly bubble, and become a little bit crisp. When this happens, flip the tortilla and let it brown on the other side. This should also just take a minute. (Note: Most recipes drench the tortilla in hot oil to fry it, but I skipped the oil and brought my tortilla to a light crisp by simply heating it in a hot pan for a few moments. It worked perfectly! But feel free to prepare it as you see fit.)