French Breakfast Radishes on Toast
French Breakfast Radishes on Toast with Cream Cheese, Dill, and Fresh Lemon Juice
- 1 slices bagel thin can use toast or several of toasted baguette, halved and toasted
- 2 tablespoons cream cheese
- 1 teaspoon chopped fresh dill
- 2 French Breakfast Radishes thinly sliced
- 1/2 teaspoon fresh lemon juice approx. 1 lemon wedge
- Chopped chives for garnish optional
Spread the cream cheese evenly on your toasted bagel thin.
Sprinkle both halves with half of the chopped dill.
Top with slices of French Breakfast Radishes.
Sprinkle with the rest of the dill.
Spritz lemon juice over the toasts.
Garnish with Chives.