Minty Lime and Pineapple Sangria
A refreshing sangria with mint, limes, lemons, pineapple, white wine and rum!
- 4 limes sliced thin
- 1 lemon sliced thin
- 1 inch small pineapple peeled, cored, and cut into 1 chunks
- leaves Mint approx. 20 leaves, stripped
- 1/4 cup granulated sugar
- 3/4 cup pineapple juice
- 4 cups lemon/lime soda
- 750 ml bottle of dry white wine I used Pinot Grigio
- 1/2 cup white rum
- leaves Mint and lime wedges
In a large pitcher, press the mint leaves, limes, lemon and sugar with a muddler or a wooden spoon.
Add the pineapple chunks.
Pour in the the rum, soda, pineapple juice and the wine.
Cover and refrigerate for approx. 3-4 hours before serving so that the flavours get to hang out and mingle - otherwise the bevvy may taste too boozy.
Once it's time to serve, poor into glasses and garnish with mint leaves and lime wedges.