Preheat oven to 400 degrees F.

Line a large baking sheet with parchment paper.

MEATBALLS:

In a skillet, heat the sesame oil on medium-low heat.

Add the minced garlic to the skillet and saute until garlic is fragrant. Careful not to burn - sesame oil smells and tastes foul when overheated.

Once fragrant, remove from heat and set aside.

Prepare the rest of the meatball ingredients.

Place the ground turkey in a large bowl and add the garlic, bread crumbs, beaten egg and minced ginger. Mix with your hands until well combined.

With a tablespoon measure, scoop out approx. 1 tablespoon worth of meat, roll into a ball, and place on the parchment.

Repeat until you have no meat mixture left.

Place in the oven and bake for approx. 20 minutes or until meat is cooked through.

SAUCE:

Combine all of the sauce ingredients in a skillet on medium-low heat and whisk until combined. Do a taste test and adjust heat to your preference.

PLATING:

When the meatballs are done, carefully place them into the skillet of sauce and stir them around until all meatballs are coated in their entirety.

Plate the meatballs and sprinkle sesame seeds and scallions over them.

Stick a toothpick into each meatball.

Allow meatballs to cool for approx. 5 minutes before serving.