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Kimchi and Pineapple Grilled Cheese

A mouth-watering combination of sweet and spicy trapped between melty mozzarella and toasted bread.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Killing Thyme

Ingredients

  • 2 slices of bread
  • 2 oz mozzarella cheese approx. 1/4 cup shredded
  • 1/3 cup kimchi
  • 1/3 cup cubed pineapple
  • 1 tablespoons of butter

Instructions

  • Heat a skillet on medium-low heat.
  • Toss the kimchi and pineapple in the skillet to bring it to a warm temperature - approx. 5 minutes.
  • Remove from skillet and set aside.
  • Butter the slices of bread on one side each (1/2 tablespoon each slice).
  • Spread half of the cheese on the bottom slice.
  • Scoop the kimchi and pineapple onto the sandwich (on top of the bottom layer of cheese).
  • Spread the rest of the cheese on top of the kimchi and pineapple.
  • Close the sandwich with the top slice of bread, press down to secure the ingredients as much as you can, and place in the skillet on moderate heat.
  • Grill until golden brown on both sides, approx. 4 minutes a side.