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Air Fryer Green Beans with Parmesan

These Air Fryer Green Beans are full of garlicky goodness, finished off with freshly grated parm and fresh lemon. A great side for any main!
5 from 51 votes
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings
Author: Dana Sandonato

Ingredients

  • 1 lb fresh green beans I like to use French green beans
  • 1 TBSP olive oil
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 cup grated parmesan cheese
  • 1 lemon

Instructions

  • Preheat the air fryer to 380º F.
  • Give the green beans a good rinse under cool water; trim the ends off.
  • Place the green beans into a large mixing bowl and gently pat them dry with paper towels. Drizzle them with olive oil, then add the garlic powder, sea salt, and cracked black pepper. Toss the green beans thoroughly to make sure they are evenly coated. I typically just use my bare hands to make sure all of the beans are nicely coated.
  • Transfer the green beans to the air fryer basket once it's heated and cook for 8 minutes, shaking the basket halfway through.
  • Pop the green beans onto a serving platter, squeeze the fresh lemon juice over the beans, and top them with freshly grated parmesan and lemon zest.