Preheat oven to 450º F, and then line a baking sheet with parchment paper; set it aside.
Put all of the meatball ingredients into a large mixing bowl.
Using an ice cream scoop or a tablespoon, scoop up a heaping tablespoon-worth of the mixture and roll it into a ball. Lightly oil your hands to make a smoother meatball. Then place it onto the baking sheet and repeat until you use up all of the ground chicken mixture. You should end up with 12-13 meatballs.
Place the baking sheet in the oven and bake the meatballs for 15-18 minutes, or once the meatballs reach and internal temperature of 165º F.
When done, remove the meatballs from the oven and let them sit for about five minutes before serving.
You can serve these in a variety or ways; we love serving them wityh grains, tzatziki, and fresh veggies like cucumbers, grape tomatoes, and shaved red onions.