Spread the chicken wings out onto a flat surface like a cutting board, and gently pat them dry to remove excess moisture.
With tongs, place the wings into the air fryer basket skin-side up. Space them out as much as you can. If some are touching a bit, that's okay.
Place the airfryer basket into the air fryer and cook the wings in the following time increments:
375º F for 10 minutes; open the air fryer, then carefully flip the wings.
Cook them for another 10 minutes; open the air fryer and flip the wings.
Cook the wings for 5 minutes this time. Finally, open the air fryer once more, and flip the wings. Cook for another 5 minutes.
Transfer the wings to a large mixing bowl.
Pour the wing sauce over the wings and toss them around with tongs to evenly coat them.
Serve with your favorite blue cheese dip, and carrots and celery!