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+ servings
Serving bowl full of shredded buffalo chicken topped with chopped celery.

Slow Cooker Buffalo Chicken

Whether you're entertaining on game day or just want to kick dinner up a few notches, this mouthwatering Slow Cooker Buffalo Chicken is a hit.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 6 servings
Author: Dana Sandonato

Equipment

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 24 oz Frank's Red Hot (original)
  • 1 packet of Ranch Dressing Mix (powder)
  • 1/2 stick of butter

For serving:

  • Diced celery
  • Crumbled blue cheese or Blue Cheese dressing
  • Buns

Instructions

  • Place the chicken breasts into the slow cooker.
  • Sprinkle the Ranch dressing mix over the chicken; add the Frank’s Red Hot, butter, and vinegar.
  • Cook on low for 4-6 hours, or until the chicken reaches an internal temperature of 165º F.
  • Once the chicken is cooked, pull it apart with two forks until all of the chicken is shredded. Give everything a good stir, then cover and let it cook for another 20-30 minutes.
  • Serve the chicken on buns with diced celery and blue cheese crumbles or dressing.